GLOBAL GAS / CAFÉS
Café Counter Planning Guide
Use this short planning guide to organise the basic information before a café Trade Supply conversation. It is a menu and ordering prompt, not product-use advice or a delivery promise.
Start with the service
Write down the counter moments you are planning for, such as coffee service, bakes, desserts or cold drinks. This helps keep the conversation focused on the actual menu requirement.
Keep the discussion to your business need and timing. Product suitability, availability and delivery are always confirmed directly before an order is accepted.
Have the order brief ready
Bring the business name, delivery postcode, required brands or product formats and approximate case requirement to the conversation.
If the requirement is still open, use the visual Trade range to identify options and ask GLOBAL GAS to review the route with you.
Keep the next step clear
Use one WhatsApp conversation for the current availability and delivery review. Do not treat a website product card as a stock reservation or final quote.
For future planning, keep your own record of the accepted product, quantity and delivery confirmation.