GLOBAL GAS / cocktail

Apricot Thyme Rum Sour

An adult white rum sour with apricot jam, lemon juice and fresh thyme.

Ingredients

• 50 ml white rum
• 25 ml lemon juice
• 20 g smooth apricot jam
• 10 ml sugar syrup
• 1 small thyme sprig
• 150 g ice

Method

1. Stir the apricot jam with the lemon juice and sugar syrup until loosened.
2. Add the rum, thyme and ice, then shake together until chilled.
3. Strain into a small cocktail glass, leaving the thyme behind.

Fine-strain the drink if the jam contains pieces of fruit.