GLOBAL GAS / dessert

Coffee Walnut Mascarpone Pots

Name: Coffee Walnut Mascarpone Pots
Prep time: 20 min
Total time: 1 min
Yield: 4
Ingredients: 100 g digestive biscuits; 40 g walnuts, finely chopped; 250 g mascarpone; 150 ml double cream; 45 g icing sugar; 2 tsp instant coffee; 2 tbsp hot water; 1 tsp cocoa powder

Layered coffee desserts with mascarpone cream, biscuit crumbs and chopped walnuts.

Ingredients

100 g digestive biscuits
40 g walnuts, finely chopped
250 g mascarpone
150 ml double cream
45 g icing sugar
2 tsp instant coffee
2 tbsp hot water
1 tsp cocoa powder

Method

Dissolve the coffee in the hot water and leave to cool. Crush the biscuits and mix with the walnuts.
Beat the mascarpone with the icing sugar and cooled coffee. Whisk the cream separately until softly thickened, then fold it in.
Layer the biscuit mixture and coffee cream in four glasses.
Chill for 1 hour and dust with cocoa before serving.

Reserve a little biscuit mixture for a crunchy topping added just before serving.

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