GLOBAL GAS / cocktail

Grapefruit Rosemary Gin Cooler

An adult gin cooler with pink grapefruit juice, rosemary syrup and soda water.

Ingredients

• 50 ml gin
• 60 ml pink grapefruit juice
• 20 g caster sugar
• 20 ml water
• 1 small rosemary sprig
• 60 ml soda water
• 150 g ice

Method

1. Warm the sugar, water and rosemary in a small saucepan, stirring until the sugar dissolves. Remove from the heat and cool for 20 minutes.
2. Discard the rosemary. Stir the gin, grapefruit juice and 15 ml of the syrup together in a tall glass.
3. Add the ice, top with soda water and stir gently.

Keep any remaining syrup chilled for another drink.