GLOBAL GAS / dessert
Peanut Butter Chocolate Cookie Skillet

A warm sharing cookie with chocolate pieces and peanut butter.
Ingredients
- 75 g butter, softened
- 100 g light brown sugar
- 75 g smooth peanut butter
- 1 egg
- 140 g plain flour
- 0.5 tsp baking powder
- 80 g dark chocolate, chopped
Method
- Heat the oven to 180°C, 160°C fan. Lightly butter a 20 cm ovenproof skillet.
- Beat the butter, sugar and peanut butter together, then beat in the egg.
- Stir in the flour, baking powder and chocolate. Press evenly into the skillet.
- Bake for 20–25 minutes, until golden at the edges with a slightly soft centre. Rest for 5 minutes before spooning out.
A shallow 20 cm baking dish works in place of a skillet.
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