GLOBAL GAS / mocktail

Raspberry Redbush Orange Cooler

An alcohol-free redbush tea drink with raspberries and orange.

Ingredients

• 1 redbush tea bag
• 80 g raspberries
• 100 ml orange juice
• 20 ml lemon juice
• 20 ml sugar syrup
• 200 g ice cubes

Method

1. Steep the tea bag in 200 ml boiling water for 5 minutes. Remove it and cool for 30 minutes.
2. Mash the raspberries with the syrup and strain through a fine sieve.
3. Mix the raspberry liquid with the tea and citrus juices.
4. Divide between two glasses over ice.

Use a spoon to press the raspberry juice through the sieve.