GLOBAL GAS / dessert

Strawberry Pink Pepper Eton Cups

Name: Strawberry Pink Pepper Eton Cups
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 300 g strawberries, hulled and chopped; 1 tbsp caster sugar; 250 ml double cream; 60 g meringues, broken; 0.25 tsp pink peppercorns, finely crushed

Strawberries, cream and meringue with a subtle peppery finish.

Ingredients

300 g strawberries, hulled and chopped
1 tbsp caster sugar
250 ml double cream
60 g meringues, broken
0.25 tsp pink peppercorns, finely crushed

Method

Toss the strawberries with the sugar and pink peppercorns. Leave for 10 minutes.
Whip the cream until it holds soft peaks.
Fold most of the strawberries and meringue into the cream.
Spoon into four glasses and finish with the remaining strawberries and meringue.

Assemble just before serving to retain some meringue crunch.

Browse all recipes