GLOBAL GAS / mocktail

Watermelon Hibiscus Lime Cup

An alcohol-free watermelon drink with ruby-red hibiscus tea.

Ingredients

• 2 tsp dried culinary hibiscus
• 250 g watermelon flesh, deseeded
• 25 ml lime juice
• 15 ml sugar syrup
• 200 g ice cubes

Method

1. Steep the hibiscus in 150 ml boiling water for 5 minutes. Strain and cool for 30 minutes.
2. Blend the watermelon, lime juice and syrup until smooth.
3. Stir in the chilled hibiscus tea.
4. Divide between two glasses over ice.

Strain the blended watermelon for a lighter texture if preferred.