GLOBAL GAS / dessert

White Chocolate Lime Possets

Small chilled cream pots with lime and white chocolate.

Ingredients

• 300 ml double cream
• 50 g caster sugar
• 75 g white chocolate, finely chopped
• 50 ml lime juice
• 1 lime, finely grated zest

Method

1. Put the cream and sugar in a saucepan. Bring to a gentle boil, stirring, and simmer for 3 minutes.
2. Remove from the heat and stir in the chocolate until melted.
3. Stir in the lime juice and zest. Leave for 5 minutes, then divide between six small glasses.
4. Chill for at least 4 hours, until set.

Use small glasses; the finished dessert is rich.